canteen equipment

3 Amazing Industrial Canteen Equipment Hacks

Basic Inventory Procedure: Industrial Canteen Kitchen & Equipment

Every industry has workers varies on the industry's size and work. They provide so many facilities to their workers for serving the organization. Quality food is one of them. Therefore every industry has big or small mess canteens. The food provided in the canteen is made in the bulk system using big cooking industrial canteen equipment. This equipment reduces the workload of kitchen workers and gives faster and quality food cooked in less time.

Today I am going to explain 3 amazing industrial canteen equipment hacks which help your kitchen work smoother and faster.

  • Kitchen Area:

    Use your whole kitchen area and manage it in the way, you can get enough space to walk around and set up essential equipment at the right place. We can say this type of kitchen is a mobile food kitchen. The essential space for prep work, storage section according to kitchen space, the cooking area must be bigger than other sections than serving section where you can put ready food (example: inbox container stainless steel table called Bain Marie). If you have a big canteen then you definitely need Bain Marie in the service area to keep food hot or cool and it helps you in serving easily. The cantilever is one of the best options for the kitchens which take small kitchen space. The dishwashing area should have proper functional dishwashing machines and dishwashing tablets. Hence, you need a perfect kitchen layout with equipment detail. If you want help with kitchen designing/ planning with the whole kitchen setup, click here.


  • Ingredients & Grocery Management:

    Make an inventory of necessary items to control food costs. It will help you to determine the value of goods in storage. Keep dry goods in the dry storage section and wet goods in the wet storage section of the kitchen. Indian Ingredients are kept in a dry place for long-term usage. Different types of racks you can use for keeping goods section-wise.


  • Cleanliness:

    For running any restaurant, hotel, or commercial/corporate kitchen, hygiene is key. Sometimes it is difficult to maintain the cleanliness of the big kitchen and for that, you need more people to do it but now there is a time where some equipment makes it easy for you. Every big or small commercial kitchen should have a kitchen drain box fixed on the floor. The kitchen’s wall should be clean using good quality detergent or liquid. A big kitchen hood fixed in the kitchen also helps in maintaining the cleanliness of the kitchen.


The fourth additional point is having good kitchen steel equipment made from fine stainless steel for the long term and smooth usage. Find here kitchen equipment for every area of the Industrial canteen kitchen. Click here.

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