Ever thought about well-known restaurant’s kitchen-business strategy and how they come up so far with their business ? Most successfully running restaurant’s or hotel’s business entrepreneur are more focused on their food quality and test. To fulfill that concern they more spent money over their commercial kitchen. A Professional Commercial Kitchen requires modern facility of bulk cooking with modern kitchen design. Having enough space in kitchen and all required bulk cooking equipment, Your commercial kitchen can earn you happy customers.
Bulk cooking equipment’s cost depends on your choice of purchase. You can go with budget friendly strategy or quality friendly strategy. Choose wisely between quality and budget considering your present and future business requirement.Also check commercial kitchen sanitary tips here.
Budget Friendly Strategy :
You can reduce your business start-up cost. Most Expensive Kitchen equipment ranges could be bought used one at your business start-up point.For bigger ones and gas ranges like ovens, stoves, refrigerators , bain marie you can go with used ones.You can easily find restaurant- Hotel auctions near your area. If you are really lucky, you can still get the warranty with a piece that is not too old.
To run successful food business, good stainless steel kitchen equipment is must have thing.You can find kitchen equipment in market made from different stainless steel grade like 202, 304 etc. Generally, SS 304 grade is preferable for commercial use in making of kitchen equipment. Equipment made from low stainless steel grade temporary fulfilled your kitchen’s requirement but in few months or years, it will require service or part changing expense.Some small restaurant works on strategy of having budget friendly (made from low quality SS ) or used kitchen equipment.Which definitely become costlier and low performance deliver experience in coming days.Some time safety system would be fail due to old electrical or machinery failures.
If you going with this Budget Friendly strategy then you have to buy kitchen equipment from well-known manufacturing brand. so you can have after service and warranty period of your kitchen equipment product depend on manufacturing company’s warranty policy. Now come on to successfully running restaurant’s strategy about their commercial kitchen.