Commercial Restaurant Kitchen Equipment Checklist

Commercial Restaurant Kitchen Equipment Checklist 2022| Heavy Duty Work [Updated]

This is a post which covers the topic mentioned here: For all newbies in the business of food industry.,We are going to discuss about-

In this era of fast food lovers and restaurant food lovers, Restaurant/Cafe and Hotel businesses are evergreen Businesses that one can start. The kitchen is the heart of dis business. For instance, the biggest investment you have to do in you’re commercial kitchen. It should have quality kitchen equipment and as a result, you can get faster, clean, and last long performance. Additionally, it can cover up you’re investment in the long-term.

Commercial Restaurant Kitchen Equipment Checklist

How To Take Decision Which Type Of Equipment Your Commercial Kitchen Required?

Likewise, you have already decided about you’re restaurant menu(Indian, Fast food, etc) which your’re restaurant going to serve. Now, its time to decide which equipment you actually need and which you can put on in an optional list? However, the budget is more important for startup Business though decreasing the budget could affect the kitchen‚Äôs performance. Some people think why you have to invest in new ones go for used ones. By the way, dis idea is not bad if you are ready to pay on repairing of that equipment later on.dis repairing could be burner changing, some electric wiring repairing for electrical items, gas pipe replacement, some of part need to change, etc.( Also read Kitchen equipment gas vs electrical here) ¬†On another hand, New equipment comes with a warranty for some period (probably one year) depends on the brand/company policy. You can get services in that warranty period hassle-free.

Your commercial kitchen not only needs Heavy duty kitchen equipment. It also needs kitchen utensils, proper kitchen garbage cleaning system, ventilation system, proper kitchen area/space for working smoothly in the kitchen, storing section for cold and dry food items, Dish-washing area. Also, find below the essential restaurant kitchen equipment list to get a kick startup.

Different Kitchen Areas Of Commercial Kitchen

You have to know about different and essential area of commercial kitchen. Also have to know its management to run the business successfully.Here is some short information about every area of kitchen below.This will surely helps you to build checklist for buying kitchen equipment.

Areas of commercial kitchen:

  • Storage Area
  • Food preparation and processing area
  • Cooking area
  • Serving Area
  • Dish washing area/Hand wash area
  • refrigeration/ cooling area
  • Apart from this areas, there should be Exhaust System, Draining System for keeping kitchen neat and clean.


Whether kitchen area of your restaurant small or large, the essential equipment never goes change. Therefore choose its size and its operating type (like Gas or Electrical) which suits your kitchen requirement. Also check our Restaurant Equipment And Their Uses : Guide For Beginners.   


kitchen area33333333

Checklist Of Basic & Essential Commercial Kitchen Equipment Below.(For Heavy Duty Work)

Kitchen’s all area has its own importance and managing them with suitable kitchen equipment will be easy.

Get Personalized Restaurant Kitchen Equipment list With Price  For Cafe Kitchen , Chinese Restaurant , Indian Restaurant ,  South Indian Restaurant, click here

Commercial restaurant kitchen equipment heavy duty

Kitchen Equipment Needed To Open New Restaurant Business


Three Burner Indian Cooking Range

Two Burner Chinese Cooking Range

Idli Steamer

SS Body Charcoal Tandoor

Deep Fat Fryer (Electrical/Gas)

Hot Plate (Dosa Plate)

Pickup Counter with Hot Round Vessel and  Heater

Food Preparation & Processing Area

Work Table 

Work Table with Sink

Masala Grinder


Refrigeration Area/Cooling Area

Vertical Freezer

Vertical refrigerator

Dish Wash Area 

Soiled Dish Table with Scrapping Hole

Clean Dish Landing Table

Clean Dish Rack

Three Sink Dish Wash Unit

Exhaust System

SS Exhaust Hood with Baffle Filter

Drainage System

SS Drainage Box


Restaurant pre-opening Checklist will definitely gave you startup line.Now its time to find a place from where you can buy good quality product in your budget .After setting up your kitchen, Whats next? Check this post – How to start a business: opening a restaurant.

You can also download PDF of Commercial Restaurant Kitchen Equipment Checklist here. (Heavy Duty Work)

Want Restaurant Kitchen Equipment List With Price In India?¬† To Get Quote By Email, Massage on [email protected]

Restaurant Smallwares – Kitchen Tools

Smallwares are also an essential requirement for your kitchen. From vegetable cutting to cooking and washing, one uses so many smallwares during the cooking process. that why you should consider good quality and quantity for them too. Find below some of these basic must have smallwares list for the kitchen.

Weight scale: This small tool in the kitchen use to scale or balance the measurement of weight or mass. These are also known as, weight scales, mass balances, mass scales, weight balances.

Thermometers: From probes to floating thermometers, there are many types of thermometers you can use in the kitchen. Liquid-filled thermometers, also called ‚Äúspirit-filled‚ÄĚ or ‚Äúliquid in glass‚ÄĚ thermometers, are the oldest type of thermometers used in home kitchens.

Can Opener: This small tool does work smartly. and it could be much useful at kitchen rush time.

Kitchen Spoons: Stir sauces within the back-of-house area, serve foods at your buffet, or remove ingredients from a bowl with kitchen spoons. These versatile tools should get on every restaurant equipment list.

Professional Chef Knives: A pointy set of knives is the foremost important set of tools while cooking in the kitchen. Sharp chef knives not only make food prep easier, but they also decrease the danger of accidents and cuts.

Cutting Boards: It’s also an essential tool for multi-cuisine restaurant kitchens because they serve veg & non-veg food. Keeping food hygiene point in your mind, you should use different color-coded cutting boards in the kitchen.

Mixing Bowls: The commercial kitchen needs several bowls in different sizes. According to your kitchen requirement buy its quantity.

Food Pans: Prepare dishes¬†within the¬†oven in food pans or use them¬†to carry¬†food¬†during a¬†food warming process until it’s able to¬†serve. It can be used multipurpose.

Pots: It can be used multipurpose. Similar to pans, there are multiple types of pots, such as stockpot, pasta cookers, double boilers, sauce pots, etc.

Turners: This must used kitchen tool has a flat head attached to a handle called a spatula also. Choose turners with high-heat handles to stay¬†your employees’ hands safe.

Tong: This utensil has been used during grilling, serving salad, or spaghetti. It can be used multipurpose in the kitchen.

Whisks: It can be used to blend ingredients smooth and to incorporate air into a mixture, in a process non as whisking or whipping. You’ll¬†also¬†choose between¬†the various¬†sorts of¬†whisks for the one that¬†most accurately fits¬†your requirement.

You can buy all of these smallwares and everything at the best-discounted price from here.

Janitorial Equipment

All cleaning devices & tools used in the kitchen to keep cleanliness and hygiene are called janitorial equipment.No matter where you work, you’ll definitely need these items. Find below an essential list of janitorial equipment 2021.

Foodservice chemicals and sanitizers: Choose the proper chemicals for cleaning your commercial equipment, and do not forget to also get sanitizing chemicals that keep your products safe for food contact.

Microfiber cloths and cleaning rags: Microfiber cloths and rags have many uses in restaurants, from cleaning up spills, wiping down tables and chairs, polishing glassware, and more.

3 sink Unit: These products are essential for cleaning and sanitizing your products entirely and following health codes. Additionally, with your 3 compartment sink, you’ll also¬†get to invest¬†during a¬†grease trap and¬†a billboard¬†faucet.

Trash cans and recycling bins: Every establishment needs a place to get eliminate the trash. Purchase trash cans and recycling bins and place them strategically throughout your establishment.

Mops and mop buckets: Mopping your floors at the end of the day helps pack up any spills and messes that accumulated during service.

Wet floor signs: Additionally to mops, you will need wet floor signs to alert customers and employees to require caution when walking on the wet floor.

Scrubbers and sponges: Order¬†a spread¬†of scrubbers and sponges with different abrasiveness so¬†you’ve got¬†heavy-duty options for stuck-on messes¬†also¬†as soft sponges for cleaning delicate items.

Restroom supplies: Make sure¬†to stock your restroom’s wif supplies like¬†toilet tissue, paper towels, hand soap, urinal cakes, and baby changing tables.

Brooms and dustpans: Sweep up food dropped on¬†the ground, dust, and more wif these brooms.¬†you’ll¬†use them¬†to wash¬†up messes¬†within the¬†front- or back-of-house area.

Cleaning chemical buckets: Mix cleaning chemicals safely by using these proper cleaning chemical buckets. Additionally, these buckets¬†are available in¬†different colors, so¬†you’ll be able to¬†color-code them for easier organization.

Buy all this item from here.

Do comment below for any kind of query or suggestion. ūüôā

How much you find this article helpful?
error: Content is protected !!