What Is Food Processing Equipment (Food Preparing Equipment) ?
Food processing equipment is a machine having systems to handle, prepare, cook, store, and package food and food products.
Food Processing Equipment For Hotel, Restaurant, Cafe & Canteen
What are the processing equipments?
Much of the equipment utilized in the refining and processing industries are understood as Process Equipment. Most pieces of preparation equipment are designed to perform specific, singular tasks. Process equipment is often used for tasks a varied as storage, controlling flow, and containing chemical reactions.
Food processing Equipment plays a major role in bulk cooking. There are two types of Food Processing equipment that are classified depending on which industry they are going to be used. We are going to discuss here commercial kitchen and equipment used in food processing. Commercial kitchen means hotel, restaurant, cafe, bulk cooking kitchen like a canteen. In the end, you can download the food processing equipment pdf. Let’s begin!
What Are The Methods Of Food Processing?
Food processing includes traditional (heat treatment, fermentation, pickling, smoking, drying, curing) and modern methods (pasteurization, ultra-heat treatment, high-pressure processing, or modified atmosphere packaging). Some of the common methods are described below:
- Canning: The food is heated to a high temperature. This process is called pasteurization. Then, the food is packaged and stored in an air-tight can. Check our infographic showing the processing steps for canned tomatoes.
- Fermentation: The breakdown of sugars by bacteria, yeasts, or other microorganisms under anaerobic conditions. Fermentation is notably used in the production of alcoholic beverages such as wine, beer, and cider, and in the preservation of foods such as sauerkraut, dry sausages, and yogurt, but also for raising dough in bread production.
- Freezing: Food temperatures are reduced to below 0°C to decrease the activity of harmful bacteria. The process can be used to preserve the majority of foods including fruits, vegetables, meat, fish, and ready meals
- Modified atmosphere packaging: The air inside a package is substituted by a protective gas mix, often including oxygen, carbon dioxide, and nitrogen – gases that are also present in the air we breathe.
- Pasteurization: Food is heated and tan quickly cooled down to kill microorganisms.
- Smoking: A process of heat and chemical treatment of food to help preserve it by exposing it to smoke from burning material such as wood. Smoked foods usually include types of meat, sausages, fish, or cheese.
- Additives: Makes food edible. Food additives play an important role in preserving the freshness, safety, taste, appearance, and texture of processed foods. For example, antioxidants prevent fats and oils from becoming rancid, while preservatives prevent or reduce the growth of microbes (e.g. mold on bread).
Small Scale Food Processing Equipment (Machines) With Price :
- Phulki Making Machine. Rs 1.20 Lakh. (approx)
- Jackson Machine. (approx)
- Tutti Frutti Making Machine. Rs 9 Lakh. Packaging Solution. (approx)
- Sakkarpara Making Machine. Rs 1.80 Lakh. Synergy Technics. (approx)
- Food Processing Machinery. Rs 4.50 Lakh. (approx)
- Cassava Cutter. Rs 35,000.(approx)
- Dosa Making Machine. Rs 1.65 Lakh.(approx)
- Curry Boiling Kadai. Rs 1.65 Lakh.(approx)
- Spiral Machine. Rs 25,000.(approx)
Eating Processed Food Is Good For Us Or Not?
A healthy diet means eating a spread of nutritious foods from different food groups, including fresh fruits and vegetables, grains and cereals (opting for whole grains when possible), proteins, dairy and healthy fats. Most foods consumed nowadays are processed a little to some extent, but not all processed foods are similar. as an example, fruit canned in drinks are going to be a far better option than fruit canned in a very sugary syrup. Therefore, when chosen mindfully, processed foods are often incorporated into a healthy and diet.
Less processed foods like frozen fruits and vegetables provide valuable sources of nutrition, with greater convenience and lower cost. Chopped, frozen, and canned foods in natural juices (fruit) or water (veg or fish), are therefore good alternatives for busy people having limited time to buy for or cook from fresh produce.
Some processed foods that contain less fiber, and better levels of (saturated) fat, added sugar and salt, are best consumed occasionally. for instance, canned savory foods and cured meats are often high in salt. In fact, the World Cancer Research Fund advises eating little, if any, processed meat (such as ham, salami, bacon, and a few sausages, including frankfurters and chorizo). For more information, read our science brief. Similarly, it helps to be mindful of foods like biscuits, chocolate bars, burgers, pizzas, and alike, and make them an occasional addition to, rather than a basis of our diet.
Machinery & Equipment Used In Food Processing Plants :
A food Processing Plant is a macro or micro-food processing unit. They produce food for human consumption by different commercial operations. For that, they have many heavy-duty bulk cooking & preparation equipment/machines. Let’s have a look.
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Food Pulverizer – Wet Pulverizer, Dry Pulverizer: There are two types of Stainless Steel Pulverizer available in the market for dry ingredient/food grinding(Ex, Dry chili, turmeric) and wet food grinding. (Ex, Fresh Coconut chutney, Khira).
Food Dehydrators – They are helping in food drying by removing moisture from the food products. By using this method food preservation is done. These machines are mostly used for storing canned vegetables and meat. It increases food’s nutrition superiority and makes them able to use for months.
Gravy Machine – They are used for bulk gravy making like tomato puree, vegetable/food gravy.
Food Grinder – Food grinder machines are designed to grinding bulk food materials. They called it a commercial mixer.
Chapati Making Machine (automatic/manual) – Chapati maker machine used to prepare roti/chapati from dough in bulk.
Papad Making Machine – Semi-automatic papad making machine is best for small businesses. There is 3d papad making machine is also available in the market.
Chapati Puffer – It is also called chapati plate puffer, chapatti puffer stove. This machine used to cook chapati (phulka roti).
Tilting Paste Kettle/ Tilting Boiling Pan – Electric tilting boiling pans are best for the preparation of soups, purees, cream, rice, sabji in more quantity. Its tilting mechanism helps in pulling out cooked food easily. It is called a paste kettle also. Visit: www.tiltingpan.com
Tilting Braising Pan – This type of tilt skillets are used to simmer, fry, steam, saute, or grill. It also has a tilting mechanism. Visit: www.tiltingpan.com
Food Mixer – Its categorize into two types: Stand mixer and hand mixer. Depends on work operation is available in small & big size. Dough kneader, Spiral mixer, are considered in the food mixer category.
Vegetable cutter/Vegetable Slicer – Multipurpose vegetable cutter can fulfill your commercial food preparation requirement. Our vegetable cutting machines are technically advanced and are used in cutting different kinds of vegetables, fruits, and other food items. Read more at http://www.jasenterprise.com/vegetable-cutter.html
Tomato Slicer – This tool is designed to slice tomatoes and other soft vegetables/fruits.
Dough Ball Cutting Machine – It is also called Peda Making Machine, Goyna Cutting Machine, and Gorna Making Machine, Automatic Slice Luva, etc. It helps to make small balls (Luva) from the dough.
Dough Sheeter – Actually it’s a dough roller machine. It handles a wide variety of dough depending on the machine manufacturer.
Dry Fruit Cutting Machine – This dry fruit slicer/cutter useful for cutting fruits into a large number of pieces.
Food Chopper – Food choppers to be referred to as mini food processor tools. It has a 1-2 cup capacity. Best for chopping onions, stews, garlic, carrots for soups, And other dishes.
Vegetable Cutting Table (Table With Sink & Backsplash) – This stainless steel table unit with a sink used for vegetable cutting. It covers washing & cutting operation of vegetable easily.
Toffee Cutter – A wide variety of toffee cutter machines available on market. Such are portable toffee cutter, caramel cutter, toffee cube cutting machines, etc. This range finds its application such as Toffee Cutting & Wrapping, folds from both sides, etc.
Garlic Bulb Cutter – This machine use for garlic peeling and garlic paste making in big amounts.
Banana Slicer – Commercial banana slicer machine is used for slicing bananas as plain chips, plantain, Cassava, & banana wafers.
Chilli Cutting Machine – Dry chili/pepper stem cutting machines are available in automatic and manual types. This machine is suitable for big amount of chili cutting for large production of pickles or any other food products from chilies.
Potato Peeler Machine – This machine is best for the potato peeling process. Its also suitable for continuous peeling of pre-washed or pre-peeled root products, like red beet, celeriac, etc.
Potato Slicer Machine – It does various types of work like peeling, slicing, dehydration & flavoring. You can also use French Fry Potato Cutter for Easy Slicing & Chips cutter.
Garlic Peeling Machine – It’s also called a garlic skin remover machine. Dry garlic machines are best for commercial use. They also clean garlic quicker and a big amount.
Onion Peeler – It does dry peeling operation smoothly. Best for onion peeling work but can be useful Into potatoes, carrots, and garlic peeling.
Ginger Peeling Machine – Wet, dry, semi, or fully automatic machines are available to done ginger peeling work.
Papaya Peeling Machine
Food Cutter (Sirman/Wonderchef) – This machine does slicing, grating, dicing, julienne work. It’s also called a vegetable cutter.
Freezers And Dehydrators – Some fruits and vegetables suitable for drying include apples, peaches, apricots, bananas, cantaloupe, plums, strawberries, pears, blueberries, celery, corn, green beans, carrots, potatoes, and tomatoes. Fruits can also be dried as fruit leathers and rolls. Freezers maintain the quality of frozen food. These machines fulfill food processing plants’ needs.
Sterilizers Or Wash Systems – Vegetable washers remove dirt, wax, & pesticides from fruit and vegetables before they are consumed. Sterilization is the process of killing all microorganisms. Sterilizer machine uses steam under pressure to kill harmful bacteria, viruses, fungi, and spores on items that are placed inside a pressure vessel. Now different kinds of sterilizer tools/machines are available in the market suited according to your needs.
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