Commercial Cooking Equipment Range


 

Indian Cooking Range__________________________________________

 

Single Burner Cooking Range (Stock Burner)

Two Burner Indian range

Three Burner Indian Cooking Range

Four Burner without oven

Four Burner with Below oven

 

 

Chinese Cooking Range______________________________________

 

Single Burner Chinese Cooking Range

Double Burner Chinese Cooking Range

Three Burner Chinese Cooking Range

 

 

Bulk Cooking Range_______________________________________

 

Bulk Cooker

Steam Jacketed Vessel

Tilting Boiling Pan (Gas)

Tilting Boiling Pan (Electrical)

Tilting Bratt Pan (Gas)

Tilting Bratt Pan (Electrical)

 

 

Griddle Plates Cooking Range______________________________________

 

Chapatti Plate Puffer

Smooth Griddle Plate (Dosa Plate)

Grill Plate Half smooth and Half ribbed

Griddle Plate Full Groove

 

 

Tandoor cooking Range__________________________________________

 

SS Body Charcoal Tandoor

SS Body Gas Tandoor

 

 

Steamer Cooking Range__________________________________________

 

Single Deck Steamer (Electrical)

Single Deck Steamer (Gas)

Double Deck Steamer (Electrical)

Double Deck Steamer with Boiler Plant

 

 

Fryers Cooking Range____________________________________________

 

Kadai Fryer (Bulk Fryer)

Single Chamber Deep Fat Fryer (Gas)

Double Chamber Deep Fat Fryer (Gas)

Single Chamber Deep Fat Fryer (Electric)

DoubleDeep Fat Frayer (Electric)

Table Top Deep Fat Fryer

Oven & Grillers Cooking Range_____________________________________

Single Deck Sandwich Griller

Double Deck Sandwich Griller

Pizza Oven

Salamandar

Single Deck Backing Oven

Double Deck Backing Oven

 

 

Boiler Cooking Range____________________________________________

 

Water Boiler

Milk Boiler