Salamander

FEATURES

• Body Construction made of AISI 304 1.5/1mm Thk.
• Grill tray with handle made of AISI 304 Rod.
• Full body Insulated for better efficiency and save energy.
• Electric heating element placed on the Top of Pre-Heating Chamber.
• For Heating Used Electrical Heater 3KW (1ph-220V) with ON/ OFF switch and Thermostatic Temperature Controller.
• temperature range of cooking chamber is 50°C to 300°C.
• Entire Exterior Surface is design in satin scotch
  brite finish.
• Hygienic convenient and easy to clean.
• Also available in Taylor made designs and sizes.

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