Steam Jacketed Vessel

Features

• Kettle is suitable to boil, steam, poach, braise or simmer all kinds of produce.
• Max Pressure of inner jacket at 1.5 bar and minimum working pressure at 0.1 bar.
• Heat Insulated: limited heat radiation and low energy consumption.
• Steam Heating at Nominal pressure of 0.45 bar.
• Safety valve set at 1.5 bar, for the discharging of steam when the pressure in the jacket exceeds this limit.
• DE pressuring Valve to allow the escape of air from the jacket (Air Vent).
• Manually Tilting Mechanism to Pan can be Tilt up 90˚ to facilitate Pan emptying.
• Swivel Faucet provide for easily cleaning of vessel.
• Spring Loaded Lid assembly for easy and less effort opening and closing movement. Lid is double lined insulated in stainless steel.
• Unit Having Nylon bullet feet to accommodate uneven flooring.

Construction

• Heavy duty under frame construction made form MS Angle and C Channel.
• External Paneling is made in AISI 304 16swg and 18swg.
• Cooking Vessel featuring pouring lip Assembly made of Double Jacked in AISI 304 10 swg designed to operate at a pressure of 1.5 bars.
• Double lined Insulated Lid assembly with handle made in AISI 304 16-gauge.
• All Pan Internal Surface Round and polished for Better hygiene.
• All exterior panels in Stainless Steel with Scotch Brite finishing.

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