Steam Jacketed Vessel

Features

Kettle is suitable to boil, steam, poach, braise or simmer all kinds of produce.
Max Pressure of inner jacket at 1.5 bar and minimum working pressure at 0.1 bar.
Heat Insulated: limited heat radiation and low energy consumption.
Steam Heating at Nominal pressure of 0.45 bar.
Safety valve set at 1.5 bar, for the discharging of steam when the pressure in the jacket exceeds this limit.
DE pressuring Valve to allow the escape of air from the jacket (Air Vent).
Manually Tilting Mechanism to Pan can be Tilt up 90˚ to facilitate Pan emptying.
Swivel Faucet provide for easily cleaning of vessel.
Spring Loaded Lid assembly for easy and less effort opening and closing movement. Lid is double lined insulated in stainless steel.
Unit Having Nylon bullet feet to accommodate uneven flooring.

Heavy duty under frame construction made form MS Angle and C Channel.
External Paneling is made in AISI 304 16swg and 18swg.
Cooking Vessel featuring pouring lip Assembly made of Double Jacked in AISI 304 10 swg designed to operate at a pressure of 1.5 bars.
Double lined Insulated Lid assembly with handle made in AISI 304 16-gauge.
All Pan Internal Surface Round and polished for Better hygiene.
All exterior panels in Stainless Steel with Scotch Brite finishing.

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