Tilting Boiling Pan (Electrical)

Features

Kettle is suitable to boil, steam, poach, braise or simmer all kinds of produce.
Heat Insulated: limited heat radiation and lowenergy consumption.
Isolated upper well rim avoids risk of harm for the user.
Bottom of Cooking Vessel provided with Electrical Heating system.
Digital Temperature controller and ON / OFF Switch Provided at Front Panel.
Manually Tilting Mechanism to Pan can be Tilt up 90˚ to facilitate Pan emptying.
Ergonomic vessel dimensions, with a large diameter and shallow depth facilitate stirring and gentle food handling.
Swivel Faucet provide for easily cleaning of vessel.
Spring Loaded Lid assembly for easy and less effort opening and closing movement. Lid is double lined insulated in stainless steel.
Unit Having Nylon bullet feet to accommodate uneven flooring.

Construction

Heavy duty under frame construction made from AISI 304 Angle Framework.
Top and Front Side are made from AISI 304 16-gauge. And Sides Covering is made from AISI 304 1mm Thk.
Cooking Vessel featuring pouring lip Assembly made of Double Jacked in AISI 304 10-gauge Inside body and 16-guage Outer body.
Double lined Insulated Lid assembly with handle made of AISI 304 16-gauge
All Pan Internal Surface Round and polished for Better hygiene.
All exterior panels in Stainless Steel with Scotch Brite finishing.

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