Kitchen Equipment Manufacturer
Home »Kitchen Equipment Products »Kitchen Equipment Cooking Equipment »Kitchen Equipment
Tilting Boiling Pan (Electrical)
- Kettle is suitable to boil, steam, poach, braise or simmer all kinds of produce.
- Heat Insulated: limited heat radiation and lowenergy consumption.
- Isolated upper well rim avoids risk of harm for the user.
- Bottom of Cooking Vessel provided with Electrical Heating system.
- Digital Temperature controller and ON / OFF Switch Provided at Front Panel.
- Manually Tilting Mechanism to Pan can be Tilt up 90˚ to facilitate Pan emptying.
- Ergonomic vessel dimensions, with a large diameter and shallow depth facilitate stirring and gentle food handling.
- Swivel Faucet provide for easily cleaning of vessel.
- Spring Loaded Lid assembly for easy and less effort opening and closing movement. Lid is double lined insulated in stainless steel.
- Unit Having Nylon bullet feet to accommodate uneven flooring.
- Heavy duty under frame construction made from AISI 304 Angle Framework.
- Top and Front Side are made from AISI 304 16-gauge. And Sides Covering is made from AISI 304 1mm Thk.
- Cooking Vessel featuring pouring lip Assembly made of Double Jacked in AISI 304 10-gauge Inside body and 16-guage Outer body.
- Double lined Insulated Lid assembly with handle made of AISI 304 16-gauge
- All Pan Internal Surface Round and polished for Better hygiene.
- All exterior panels in Stainless Steel with Scotch Brite finishing.