Features
- Kettle is suitable to boil, steam, poach, braise or simmer all kinds of produce.
- Max Pressure of inner jacket at 1.5 bar and minimum working pressure at 0.1 bar.
- Heat Insulated: limited heat radiation and low energy consumption.
- Isolated upper well rim avoids risk of harm for the user.
- Needle Control Valve Provide on front panel for easy operation.
- Manually Tilting Mechanism to Pan can be Tilt up 90˚ to facilitate Pan emptying.
- Ergonomic vessel dimensions, with a large diameter and shallow depth facilitate stirring and gentle food handling.
- Swivel Faucet provide for easily cleaning of vessel.
- Spring Loaded Lid assembly for easy and less effort opening and closing movement. Lid is double lined insulated in stainless steel.
- Unit Having Nylon bullet feet to accommodate uneven flooring.
Construction
- Heavy duty under frame construction made from AISI 304 Angle Framework.
- Top and Front Side are made from AISI 304 16-gauge. And Sides Covering is made from
AISI 304 1mm Thk. - Cooking Vessel featuring pouring lip Assembly made of Double Jacked in AISI 304
10-gauge Inside body and 16-guage Outer body. - Double lined Insulated Lid assembly with handle made of AISI 304 16-gauge.
- All Pan Internal Surface Round and polished for Better hygiene.
- All exterior panels in Stainless Steel with Scotch Brite finishing.
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