Maestroo Static Boiling Pan Gas

Maestroo Static Boiling Pan Gas

Features

  • In Advance Technology Indirect Heating system with steam at a working pressure of 1.5 bar. The Heating up time is automatically reduced, up to 35% in comparison with other boiling pans at 0.5 Bar.
  • The kettle is suitable to boil, steam, poach, braise or simmer all kinds of produce.
  • Max pressure of inner jacket at 1,5 bar minimum working pressure at 0.1 bar. Allows temperature control between 50°C and 110°C.
  • Uniform Heat Distribution through all food to the same degree temperature with excellent food results even at low temperature or with reduce Quantity of food.
  • Short Heating up Time and short cooking time.
  • The time needed to heat up water at full capacity from 25°C to 90°C 50min.
  • Special Design Burner with electronic ignition and monitoring system guarantees safe and long-life operation.
  • An automatic de-aeration system with the closed indirect system there is no need for water refilling in the double jacket.
  • Ergonomic Pan Dimension, with a large diameter and shallow depth to facilitate gentle food handling.
  • Built-in temperature sensor to precisely control the cooking process.
  • The discharge tube and tap are very easy to clean from the outside.
  • IPX5 Water-resistant.

 

Construction & Controls

  • Heavy-duty underframe construction made from AISI 304 (3mm. Thickness)
  • Double Jacket Cooking Vessel Made of AISI 316.
  • The high-quality thermal insulation of the pan saves energy and keeps operating ambient temperature low for the comfort of the chefs.
  • Large Capacity drain off tap enables precise metering of the discharged food, especially small quantities.
  • The safety valve avoids overpressure of the steam in the jacket.
  • Safety thermostat protects against low water level.
  • Water Mixing Unit provided on top for filling and pan cleaning operation easy.
  • Electronic microprocessor control with digital display consents pre-selection of cooking temperature (From 50° to 110° C), time and start time ensures adherence to the pre-programmed cooking process.
  • The Food Sensor placed at the bottom of the vessel provides efficient temperature control (no overcooking): furnishes exact values even small quantities of food.
  • No overshooting of cooking temperature & fast reaction.
  • Error display for quick trouble-shooting.
  • A HOLD Setting to maintain boiled food at the required temperature in order to avoid overheating.

 

Technical Info Inquiry

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Model MBP

SG-60

MBP

SG-100

MBP

SG-150

Technical Data
External Dimension-mm      
Length 700 800 900
Width 900 900 900
Height 900 900 900
Configuration Round, Static, Gas Operated Round, Static, Gas Operated Round, Static, Gas Operated
Net Vessel Useful capacity-Ltr. 60 100 150
Working Temperature-min/max - °C 50/100 50/100 50/100
Heating type Indirect Indirect Indirect
Supply Voltage 230V, 1N 50/60 230V, 1N 50/60 230V, 1N 50/60
Gas Power - kW 16 22 27
Water Supply (Pressure min/max-bar 2, 6 2, 6 2, 6