Maestroo Static Boiling Pan Gas

Features

• In Advance Technology Indirect Heating system with steam at a working pressure of 1.5 bar. The Heating up time is automatically reduced, up to 35% in comparison with other boiling pans at 0.5 Bar.
• The kettle is suitable to boil, steam, poach, braise or simmer all kinds of produce.
• Max pressure of inner jacket at 1,5 bar minimum working pressure at 0.1 bar. Allows temperature control between 50°C and 110°C.
• Uniform Heat Distribution through all food to the same degree temperature with excellent food results even at low temperature or with reduce Quantity of food.
• Short Heating up Time and short cooking time.
• The time needed to heat up water at full capacity from 25°C to 90°C 50min.
• Special Design Burner with electronic ignition and monitoring system guarantees safe and long-life operation.
• An automatic de-aeration system with the closed indirect system there is no need for water refilling in the double jacket.
• Ergonomic Pan Dimension, with a large diameter and shallow depth to facilitate gentle food handling.
• Built-in temperature sensor to precisely control the cooking process.
• The discharge tube and tap are very easy to clean from the outside.
• IPX5 Water-resistant.

Construction & Controls

• Heavy-duty underframe construction made from AISI 304 (3mm. Thickness)
• Double Jacket Cooking Vessel Made of AISI 316.
• The high-quality thermal insulation of the pan saves energy and keeps operating ambient temperature low for the comfort of the chefs.
• Large Capacity drain off tap enables precise metering of the discharged food, especially small quantities.
• The safety valve avoids overpressure of the steam in the jacket.
• Safety thermostat protects against low water level.
• Water Mixing Unit provided on top for filling and pan cleaning operation easy.

• Electronic microprocessor control with digital display consents pre-selection of cooking temperature (From 50° to 110° C), time and start time ensures adherence to the pre-programmed cooking process.
• The Food Sensor placed at the bottom of the vessel provides efficient temperature control (no overcooking): furnishes exact values even small quantities of food.
• No overshooting of cooking temperature & fast reaction.
• Error display for quick trouble-shooting.
• A HOLD Setting to maintain boiled food at the required temperature in order to avoid overheating.