Maestroo Tilting Boiling Pan Gas

Maestroo Boiling Pan Gas

Features

  • In Advance Technology Indirect Heating system with steam at a working pressure of 1.5 Bar. The Heating up time is automatically reduced, up to 35% in comparison with other boiling pans at 0.5 Bar.
  • The kettle is suitable to boil, steaming, poaching, braising, or simmering all kinds of produce.
  • Max pressure of inner jacket at 1,5 bar minimum working pressure at 0.1 bar. Allows temperature control between 50°C and 110°C.
  • Uniform Heat Distribution through all food to the same degree temperature with excellent food a result even at low temperature or with reduces Quantity of food.
  • Short Heating up Time and short cooking time.
  • The time needed to heat up water at full capacity is from 20°C to 90°C 50min.
  • Special Design Burner with electronic ignition and monitoring system guarantees safe and long-life operation.
  • Motorized pan tilting can be tilted over 90° to facilitate pouring and cleaning operations.
  • Built-in temperature sensor to precisely control the cooking process.
  • IPX5 Water-resistant.

 

Construction & Controls

  • Heavy-duty underframe construction made from AISI 304 (3mm. Thickness)
  • Cooking Vessel featuring pouring lip Assembly made of Double Jacked in AISI 316 14 swg designed to operate at a pressure of 1.5 bars.
  • The high-quality thermal insulation of the pan saves energy and keeps the operating ambient temperature low for the comfort of the chefs.
  • The safety valve avoids overpressure of the steam in the jacket.
  • Safety thermostat protects against low water level.
  • Water Mixing Unit provided on top for filling and pan cleaning operation easy (Optional).
  • Electronic microprocessor control with digital display consents to pre-selection of cooking temperature (From 50° to 110° C), time and start time to ensure adherence to the pre-programmed cooking process.
  • The Food Sensor placed at the bottom of the vessel provides efficient temperature control (no overcooking): furnishes exact values even small quantities of food.
  • No overshooting of cooking temperature & fast reaction.
  • Error display for quick trouble-shooting.
  • A HOLD Setting to maintain boiled food at the required temperature in order to avoid overheating.

 

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