u003cpu003eIn essence, it is a heated bath that can be used both to cook food and to keep food warm over time. The commercial bain-marie term itself TEMPhas become more loosely used to describe the type of pan used. So while its origins are focused on cooking and heating, modern bain maries also are commonly …
A commercial bain-marie is used in hotels, restaurants, and industrial canteens. Best for keeping food at the desired temperature. you can find different types of bain maries in the market. So, pick any bain-marie as per your requirement.
Thus, cold bain-marie used for keeping food at low temperature. Hot bain-marie used for keeping food at room temperature or high temperature. They are essential equipment of commercial kitchen service area.